How Gut Microbiota Aging Accelerates Cellular Senescence

Gut microbiota changes with age boost PAGln levels, triggering mitochondrial dysfunction and DNA damage that accelerate cellular senescence.
How Gut Microbiota Aging Accelerates Cellular Senescence How Gut Microbiota Aging Accelerates Cellular Senescence

Gut Microbiota Aging: A Key Driver of Cellular Senescence

A recent study published in Nature Aging delves into the role of gut microbiota-derived phenylacetylglutamine (PAGln) in promoting cellular aging. Researchers from China identified how age-related microbiota changes elevate PAGln levels, causing mitochondrial dysfunction and DNA damage—hallmarks of cellular senescence.

The Impact of Aging on Gut Microbiota

Aging involves various genetic and environmental factors, but gut microbiota has emerged as a critical player in shaping aging outcomes. Studies show that age-related microbial changes often reduce diversity and diminish beneficial bacterial populations. Transfer experiments between young and old mice indicate that microbiota alterations accelerate aging, likely mediated by microbial metabolites like PAGln and trimethylamine-N-oxide.

These metabolites, while linked to age-related diseases, have poorly understood effects on physiological aging. Cellular senescence, driven by DNA damage and impaired cell cycle regulation, remains a hallmark of aging that requires deeper investigation.

Unveiling PAGln’s Role in Aging

The study revealed that PAGln levels follow a J-shaped pattern with age, surging in individuals over 60. Using plasma and fecal samples from participants aged 22 to 104, researchers employed metabolomic profiling and metagenomic sequencing to trace PAGln production. Random forest analysis further confirmed PAGln’s strong correlation with age.

In vitro experiments showed that PAGln exposure in human cells caused increased markers of senescence, including mitochondrial dysfunction and oxidative stress. Similarly, in vivo mouse models exposed to PAGln exhibited elevated senescence markers in kidney and lung tissues. Researchers noted that specific gut bacteria, including Clostridium scindens and Gordonibacter pamelaeae, significantly contribute to phenylacetic acid—a precursor of PAGln.

Therapeutic Potential and Key Findings

The study highlighted promising interventions, such as pharmacological inhibitors and senolytic therapies, that successfully mitigated PAGln-induced cellular damage in mice. These findings underscore PAGln’s pivotal role in aging and its potential as a target for therapies aimed at reducing age-related cellular decline.

Conclusion

By identifying PAGln as a driver of cellular senescence, this research offers critical insights into how gut microbiota influences aging. Targeting PAGln and its associated microbial pathways could pave the way for innovative therapies to combat the detrimental effects of aging, emphasizing the microbiota’s significant impact on health and longevity.

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